22 Apr / Coster Gratavinum, essence of the Priorat in a bottle
Fruit of a unique environment that captures any nature lover and wine.
Hundred years old Carignan vines, planted on slopes of slate soils, a wine that perfectly extracts and expresses the purity and strength of Priorat. A wine that perfectly meshes with the nature of slate soils of Priorat.
tactile velvety and sweet. We find again the mineral notes intense graphite, with excellent acidity and a very long aftertaste.
nature and wine. In the year 2003, Joan and Josep Cusine, their wives Ma Elena Jimenez and Marta Casas (Peer winemakers Balta) and winemaker Jordi Fernandez, decided to start their adventure in the national Priorat. Thus Gratavinum, contraction of Gratallops (population where found the winery) and Vinum wine in latin, makes a nod to history and to the Romans who introduced the cultivation of the vine in the region centuries ago.
Parés Baltà, Organic vineyards since 1790
The origin of Balta couple goes back to the eighteenth century when in 1790 the first vineyards that surround the winery currently planted. Today, two hundred years later, the couple Balta winery offers a variety of wines and cavas national and internationally renowned, plus a high quality, have their own character that conveys the essence of your ancestry. Joan and Josep Carol Cusine, the younger generation of the family, took over the company in 2000 bringing new and fresh to the cellar without losing respect for the experience and heritage of its predecessors ideas. Likewise, their wives, Ma Elena Jimenez and Marta Casas, winemakers cellar, have helped to develop the new wines and increase their quality.
The Cusiné Family has wineries in Penedès designations of origin (Parés Baltà), DOQ Priorat (Gratavinum) and the DO Ribera del Duero (Dominio Romano).