{"id":31,"date":"2013-03-22T09:50:05","date_gmt":"2013-03-22T07:50:05","guid":{"rendered":"http:\/\/demo.qodeinteractive.com\/stardust\/?p=31"},"modified":"2018-07-30T08:35:24","modified_gmt":"2018-07-30T08:35:24","slug":"los-vinos-naturales-de-pares-balta-los-firman-silvestris","status":"publish","type":"post","link":"https:\/\/www.gratavinum.com\/es\/2013\/03\/22\/los-vinos-naturales-de-pares-balta-los-firman-silvestris\/","title":{"rendered":"Los Vinos naturales de Par\u00e9s Balt\u00e0 los firma Silvestris"},"content":{"rendered":"

 <\/p>\n

Pare\u0301s Balta\u0300 presenta su primer vino 100% natural, Silvestris, un vino procedente de la bodega Gratavinum que la familia Cusine\u0301 tiene en la DOQ Priorat.<\/p>\n

[dropcaps style=’normal’ background_color=” border=”]S[\/dropcaps]<\/p>\n

ilvestris<\/strong> es el resultado de un coupaje de 85% garnacha y 15% cabernet sauvignon. Procede de unos vin\u0303edos jo\u0301venes del pueblo de Gratallops que no han tenido irrigacio\u0301n y que, desde que se plantaron, no han recibido ningu\u0301n producto de si\u0301ntesis qui\u0301mica, tan solo azufre en polvo y, ocasionalmente, caldo bordele\u0301s. Este joven vin\u0303edo empieza a mostrar el potencial del terroir u\u0301nico que tiene el Priorat, consiguiendo que la mineralidad se encuentre muy presente en el vino.<\/p>\n

[blockquote width=’100%’]<\/p>\n

Fruto\u00a0de un ambiente u\u0301nico que captura cualquier amante\u00a0de la naturaleza y del vino.<\/p>\n

[\/blockquote]<\/p>\n

\"Silvestris<\/a>SILVESTRIS 2011<\/strong> es un tinto que ha tenido una ra\u0301pida\u00a0fermentacio\u0301n, tanto alcoho\u0301lica – con levaduras salvajes a una temperatura de 25o- como malola\u0301ctica. Posteriormente ha reposado durante 8 meses en barrica de roble france\u0301s nueva. Su embotellado, tambie\u0301n ra\u0301pido, se ha realizado en 15 di\u0301as minimizando asi\u0301 los riesgos de conservacio\u0301n prolongada en depo\u0301sito. El SO2 resultante de la anali\u0301tica oficial del vino es de 7 mg\/l ,que son un subproducto natural producido por las levaduras durante la fermentacio\u0301n ya que al vino no se le ha an\u0303adido SO2 en ningu\u0301n momento de la vinificacio\u0301n.<\/div>\n
GRATAVINUM<\/strong>, la magia del PrioratEn los salvajes y abruptos paisajes del Priorat se lleva a cabo una drama\u0301tica lucha por la supervivencia de la vid. Un ambiente u\u0301nico que captura cualquier amante
\nde la naturaleza y del vino. En el an\u0303o 2003, Joan y Josep Cusine\u0301, sus esposas Ma Elena Jime\u0301nez y Marta Casas (eno\u0301logas de Pare\u0301s Balta\u0300), y el eno\u0301logo Jordi Ferna\u0301ndez, decidieron iniciar su aventura en el Priorat.Asi\u0301 nacio\u0301 Gratavinum, contraccio\u0301n de Gratallops (poblacio\u0301n donde se halla la bodega) y Vinum, vino en lati\u0301n, un guin\u0303o a la historia ya que fueron los romanos quienes introdujeron el cultivo de la vid en la regio\u0301n siglos atra\u0301s.<\/p>\n
\n
\n
\n

Pare\u0301s Balta\u0300, territorio y vin\u0303edos ecolo\u0301gicos desde 1790<\/strong><\/p>\n

El origen de Pare\u0301s Balta\u0300 se remonta al siglo XVIII, cuando en 1790 se plantaron los primeros vin\u0303edos que actualmente rodean la bodega. Hoy, doscientos an\u0303os ma\u0301s tarde, la bodega Pare\u0301s Balta\u0300 ofrece una gran variedad de vinos y cavas reconocidos nacional e internacionalmente que, adema\u0301s de una gran calidad, poseen un cara\u0301cter propio que transmite la esencia de sus ori\u0301genes. Joan y Josep Cusine\u0301 Carol, la generacio\u0301n ma\u0301s joven de la familia, tomaron las riendas de la empresa en el an\u0303o 2000 aportando ideas nuevas y frescas a la bodega pero sin perder el respeto a la experiencia y el patrimonio de sus antecesores. Asimismo, sus esposas, Ma Elena Jime\u0301nez y Marta Casas, eno\u0301logas de la bodega, han contribuido a desarrollar los nuevos vinos y a incrementar la calidad de los mismos.<\/p>\n

La Familia Cusine\u0301 tiene bodegas en las denominaciones de origen Penede\u0301s ( Pare\u0301s Balta\u0300), DOQ Priorat ( Gratavinum) y en la DO Ribera del Duero ( Dominio Romano).<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Subject is reduced to its necessary elements. Minimalist design has been highly influenced by Japanese traditional design and architecture. In addition, the work of De Stijl artists is a major source of reference for this kind of work. Architect Ludwig Mies van der Rohe adopted the motto…<\/p>\n","protected":false},"author":8,"featured_media":3314,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[73,70],"tags":[69,72,74],"class_list":["post-31","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino-del-priorat","category-vino-natural","tag-gratavinum-es-2","tag-priorat-es-2","tag-silvestris-es-2"],"yoast_head":"\nLos Vinos naturales de Par\u00e9s Balt\u00e0 los firma Silvestris - Gratavinum<\/title>\n<meta name=\"description\" content=\"Silvestris. 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