{"id":2903,"date":"2017-07-12T11:54:57","date_gmt":"2017-07-12T09:54:57","guid":{"rendered":"http:\/\/www.gratavinum.com\/?p=2903"},"modified":"2024-03-20T21:27:03","modified_gmt":"2024-03-20T19:27:03","slug":"silvestris-best-natural-wine-decanter-3","status":"publish","type":"post","link":"https:\/\/www.gratavinum.com\/ca\/2017\/07\/12\/silvestris-best-natural-wine-decanter-3\/","title":{"rendered":"Silvestris de Gratavinum entre els millors vins naturals del m\u00f3n"},"content":{"rendered":"

Silvestris entre els millors vins naturals del m\u00f3n segons Decanter <\/strong><\/h2>\n

\u00a0<\/strong><\/p>\n

 <\/p>\n

Ambaixador del Priorat i les seves singularitats<\/strong><\/h3>\n

Silvestris, de Gratavinum, va ser escollit entre els trenta millors vins naturals del m\u00f3n segons la revista de Decanter<\/a>.<\/span> L’anunci arriba despr\u00e9s d’haver participat en el tast a cegues, organitzat al gener, on participaven m\u00e9s de cent vins diferents procedents d’arreu del m\u00f3n. Tres dels millors experts en vi de la revista, van ser els tastadors. El nostre Silvestris 2015 est\u00e0 elaborat com fa milers d’anys: nom\u00e9s amb una fermentaci\u00f3 espont\u00e0nia del most aconseguida gr\u00e0cies als llevats silvestres, sense afegir cap altre ingredient o additiu. Al tast, Simon Woolf, Andrew Jefford i Sarah Jane Evans van estudiar els\u00a0vins per poder classificar-los. Despr\u00e9s de la degustaci\u00f3 els experts van quedar sorpresos amb els resultats, ja que tornant la mirada uns anys enrere, es pot veure la gran evoluci\u00f3 del mercat en molt poc temps.<\/p>\n

El Sr. Jefford va donar el tercer lloc al Silvestris 2015 dins el seu llistat dels 10 millors vins naturals del m\u00f3n, on va valorar-ho amb 94 punts sobre 100. L’editor de Decanter descriu el vi com:<\/p>\n

\u201cUna onada de fruites prim\u00e0ries que envaeixen el nas: \u00a0gustoses\u00a0prunes amb un final floral, com si poguessis olorar les flors de primavera que despr\u00e9s donen pas a les prunes.\u201d <\/span><\/h4>\n

Els experts van crear\u00a0el seu llistat dels deu millors vins naturals del m\u00f3n despr\u00e9s d’haver tastat 122 vins d’arreu del m\u00f3n. El columnista Andrew Jefford, creu que \u00e9s impossible ignorar fins a quin punt la l\u00ednia experimental est\u00e0 estimulant als productors i afegeix,<\/p>\n

\u201cEstic conven\u00e7ut que veurem m\u00e9s vi fet d’aquesta manera en el futur; Tamb\u00e9 estic conven\u00e7ut que la taxa d’\u00e8xit dels vins naturals continuar\u00e0 millorant”.<\/span><\/h4>\n

L’article complet va ser publicat en l’edici\u00f3 de maig 2017 de la revista Decanter i escrit per Simon Woolf. Pots descarregar-ho aqu\u00ed<\/a><\/span>.<\/p>\n

 <\/p>\n

\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
Fitxa detalls<\/b><\/span><\/td>\nSilvestris<\/em><\/span><\/td>\n<\/tr>\n
Terra<\/strong><\/span><\/td>\nLicorella<\/em><\/span><\/td>\n<\/tr>\n
Anyada<\/b><\/span><\/td>\n2015<\/em><\/span><\/td>\n<\/tr>\n
Alcohol<\/strong><\/span><\/td>\n14.5%<\/em><\/span><\/td>\n<\/tr>\n
Servir<\/strong><\/span><\/td>\nServir a 15 \u00baC. Decantar abans de servir<\/em><\/span><\/td>\n<\/tr>\n
Evoluci\u00f3 del vi<\/strong><\/span><\/td>\n2017 a 2022<\/td>\n<\/tr>\n
Maridar<\/strong><\/span><\/td>\nAmb bona companyia<\/td>\n<\/tr>\n
Moment<\/strong><\/span><\/td>\nDe ment oberta<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\n

\u00a0 \"Silvestris<\/a> \u00a0 GRATAVINUM, la m\u00e0gia del Priorat.<\/a>\u00a0<\/strong>En els salvatges i abruptes paisatges del Priorat es duu a terme una \u00e0rdua lluita per la superviv\u00e8ncia de la vinya: terrenys pedregosos, cultiu en terrasses, clima extrem. Un ambient \u00fanic que captiva qualsevol amant de la natura i del vi. L\u2019any 2003, Joan i Josep Cusine\u0301, les seves mullers Ma Elena Jim\u00e9nez i Marta Casas (en\u00f2logues de Par\u00e9s Balta\u0300), i l\u2019en\u00f2leg Jordi Fern\u00e1ndez, van decidir iniciar un aventura al Priorat.\u00a0Aix\u00ed va n\u00e9ixer GRATAVINUM, contracci\u00f3 de Gratallops (poble on es troba el celler) i Vinum, vi en llat\u00ed, un homenatge a la terra on creixen les vinyes i als pioners en el seu cultiu: els romans.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Silvestris entre els millors vins naturals del m\u00f3n segons Decanter \u00a0   Ambaixador del Priorat i les seves singularitats Silvestris, de Gratavinum, va ser escollit entre els trenta millors vins naturals del m\u00f3n segons la revista de Decanter. L’anunci arriba despr\u00e9s d’haver participat en el tast a cegues, organitzat al gener, on participaven m\u00e9s de […]<\/p>\n","protected":false},"author":8,"featured_media":3324,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[67,65,62],"tags":[68,61,63,64,66],"class_list":["post-2903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-priorat-ca-2","category-vi-del-priorat","category-vi-natural-ca","tag-doq-priorat-ca-2","tag-gratavinum","tag-organic-ca-2","tag-priorat","tag-silvestris"],"yoast_head":"\nSilvestris entre els millors vins naturals del m\u00f3n segons Decanter<\/title>\n<meta name=\"description\" content=\"Silvestris, Gratavinum, ha estat escollit entre els 30 millors vins naturals del m\u00f3n segons Decanter i al llistat dels 10 millors vins de l'Andrew Jefford\" 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